This is a vegetarian side dish or starter inspired by Nigella's brussel sprout recipe in Feast. I made this for my family this christmas, all of them not too keen on pork or meat in general. Everyone loved it and it really has nothing to do with those smelly, snot green, mushy balls that haunt your childhood memories. On the contrary, it's rather chic and certainly pretty to look at, let alone healthy.
Recipe posted by HannaBerlin