Warming Soup
A community recipe by ReahezNot tested or verified by Nigella.com
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Peal carrots, sweet potato, onion, celeriac, garlic, butternut squash(remove seeds from butternut squash) and chop roughly, add these to a large pan. Remove seeds from chilli and add to the pan. cover with water and boil until all veg is soft. Now using a hand held blender blend all veg together. Add the passata some salt and pepper, tear in the basil. Now serve the soup with a swirl of cream in the top and a crusty loaf of bread.
Peal carrots, sweet potato, onion, celeriac, garlic, butternut squash(remove seeds from butternut squash) and chop roughly, add these to a large pan. Remove seeds from chile and add to the pan. cover with water and boil until all veg is soft. Now using a hand held blender blend all veg together. Add the passata some salt and pepper, tear in the basil. Now serve the soup with a swirl of cream in the top and a crusty loaf of bread.
Introduction
An easy soup for cold and wet days to warm you from head to toe.
An easy soup for cold and wet days to warm you from head to toe.
Ingredients
Serves: 4-6
Metric
Cups
- 3 carrots
- 1 sweet potato
- ½ large butternut squash (or 1 small one)
- 500 grams tomato passata
- 1 onion
- 2 cloves garlic
- ½ chilli (not a hot one)
- ½ celeriac
- 2 teaspoons fresh basil (or 1 teaspoon of dried)
- cream (to swirl in the top)
- salt (to taste)
- pepper (to taste)
- water (enough to cover plus a little more if soup is too thick)
- 3 carrots
- 1 sweet potato
- ½ large butternut squash (or 1 small one)
- 17⅔ ounces tomato passata
- 1 onion
- 2 cloves garlic
- ½ chile (not a hot one)
- ½ celeriac
- 2 teaspoons fresh basil (or 1 teaspoon of dried)
- cream (to swirl in the top)
- salt (to taste)
- pepper (to taste)
- water (enough to cover plus a little more if soup is too thick)
Method
Warming Soup is a community recipe submitted by Reahez and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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