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WHITE CHOCOLATE AND PINEAPPLE MUFFINS

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Serves: 0

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  • Vegetarian
What does this mean?

One Saturday morning I felt like some muffins but I didn't have blueberries or chocolate chips or anything like that in the house so I ended up creating my own recipe from what I had using the Chocolate Chocolate-Chip Muffins recipe from Feast as my blueprint. These are quite sweet so you might want to use only 100 grams sugar. You can also sprinkle some of the chocolate on top of the muffins.

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Ingredients

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  • 300 grams plain flour
  • 2 teaspoons baking powder
  • ½ teaspoon bicarbonate of soda
  • 150 grams sugar
  • 100 grams white chocolate (chopped or chips)
  • 250 ml pineapple juice (from the can)
  • milk
  • 90 ml vegetable oil
  • 1 large egg

Method

  1. Preheat the oven to 200 C and get your muffin tray etc. ready.
  2. Measure and mix the dry ingredients.
  3. Measure and beat the liquid ingredients.
  4. Add the liquid ingredients to the dry ones and mix only as much as is necessary.
  5. Spoon into the muffin cases.
  6. Bake for ca. 20 minutes.

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