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WHITE CHOCOLATE CHEESECAKE

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Serves: 6-8

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  • Vegetarian
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A lovely treat to end any dinner party. Very easy to make.

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Ingredients

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  • 100 grams butter (melted)
  • 225 grams digestive biscuits (or ginger biscuits, crushed)
  • 11 grams gelatine (one sachet)
  • 3 tablespoons water
  • 450 grams soft cheese
  • 225 grams white chocolate (melted)
  • 375 ml double cream
  • cocoa powder (to decorate)

Method

  1. Mix Melted butter and crushed biscuit together.
  2. Press into base of a deep loose bottomed 8" cake tin.
  3. Sprinkle gelatine over water in a small bowl.
  4. Leave to stand for 10mins. Dissolve over a pan of hot water. Leave to cool.
  5. Beat together soft cheese, melted chocolate. Whip the cream until soft peaks.
  6. Add gelatine to cheese mixture, gradually add the whipped cream.
  7. Pour into prepared tin, chill until set.
  8. To serve: Remove from tin, dust with a little cocoa powder. serve with a side helping of a fruit coulis.

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