Follow Nigella on:
This is a sleight of hand, or a trick of equipment rather… Read on
Well, how could I resist this translation of pasta alla puttanesca,… Read on
My idea was to make a layered casserole, sort of like Mexican… Read on
A different way of cooking duck to give it warm smokey flavour. Read on
A lovely treat to end any dinner party. Very easy to make.
Recipe posted by harveymist
Share this recipe
Join in and share one of your own recipes
Why not leave a comment or a suggestion?
Please note, questions and queries
for the nigella.com team cannot be answered here - please instead submit
any questions as "Kitchen Queries".
Be the first to leave a comment
Join the Nigella monthly newsletter
Copyright © 2014 Pabulum Productions. Designed by here.