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WITCH COCKTAIL
Gin and tonic with a twist.
Recipe posted by Community
Ingredients
- 45ml (1 1/2 oz.) dry gin
- 150ml (5 oz.) tonic water
- Splash of creme de cassis
- Ice cubes
- Candied violets, to serve.
Method
Serves: 1 cocktail
- Combine creme de cassis and dry gin in a highball glass, top up with tonic water.
- Drop in some ice cubes and sprinkle with candied violets before serving.
Please note:
While all of Nigella 's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.
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