This curry is really made in a hurry! It's easy, quick and delicious, what more do you want? I often make this with chicken, but you can also use prawns, lamb, etc.
Recipe posted by Gael
YELLOW CHICKEN CURRY
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Ingredients
Switch to Cup Measures- 2 tablespoons oil (any kind)
- 1 onion (diced)
- 4 chicken breasts
- 70 grams Patak's Balti curry paste (tomato & coriander flavour)
- 400 ml coconut milk
Method
- Heat the oil and throw in the onion, until it starts to get a 'glaze' color.
- Cut the chicken breasts in pieces and bake, along with the onion.
- Once the chicken has been baking for about 5 min, add the curry paste and stir it around.
- Once the chicken is evenly coated with the curry paste, poor in the coconut milk.
- Let it simmer for another 15 min without the lid on, to let the sauce thicken. Served best with some rice.
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