Yellow Rice With Raisin
A community recipe by susanvsNot tested or verified by Nigella.com
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Combine the rice, water, turmeric and salt in a 2-3 litre dish. Cover with clingwrap, pierce, and cook on High for 10 mins. Stir in the raisins and cook on High for another 5 mins. Tip into a sieve and rinse in cold running water. Return the rice to a clean dish, stir in the butter and honey and reheat on High for 5 mins, stirring once When cooking in pot, stir in butter at end and leave lid on for 5 min to absorb
Combine the rice, water, turmeric and salt in a 2-3 litre dish. Cover with clingwrap, pierce, and cook on High for 10 mins. Stir in the raisins and cook on High for another 5 mins. Tip into a sieve and rinse in cold running water. Return the rice to a clean dish, stir in the butter and honey and reheat on High for 5 mins, stirring once When cooking in pot, stir in butter at end and leave lid on for 5 min to absorb
Introduction
This rice has a spicy flavour going well with curry and bobotie. This spesific recipe is a microwave recipe, but you can put every in a pot and cook for 20 - 25 min
This rice has a spicy flavour going well with curry and bobotie. This spesific recipe is a microwave recipe, but you can put every in a pot and cook for 20 - 25 min
Ingredients
Serves: 2
Metric
Cups
- 250 millilitres rice
- 600 millilitres water (boiling)
- 10 millilitres butter (or margarine)
- 2½ millilitres salt
- 5 millilitres turmeric
- 10 millilitres honey
- 200 millilitres raisins (seedless)
- 9 fluid ounces rice
- 21 fluid ounces water (boiling)
- fluid ounce butter (or margarine)
- fluid ounce salt
- fluid ounce turmeric
- fluid ounce honey
- 7 fluid ounces raisins (seedless)
Method
Yellow Rice With Raisin is a community recipe submitted by susanvs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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