Put the passata, stock, onion, herbs, garlic, chilli, ginger, curry powder, cumin, turmeric, cardamom, lemon juice and oil in a pan and bring to the boil.
Remove the pan from the heat and add the fish fillets to the hot sauce.
Return to the heat and allow the sauce to boil briefly again.
Reduce the heat and simmer very gently for about 5 minutes, or until the fish is tender.
Taste the sauce and adjust the seasoning, adding more lemon juice if necessary serve hot or warm
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