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YOGHURT AND CREAM GLORY

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Refreshing summer dessert!

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Ingredients

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  • 2 packets gelatine (dissolved in 2 glasses)
  • 1 water (lukewarm)
  • 130 grams sugar
  • 850 grams Greek yoghurt (strained)
  • 2 tablespoons vanilla essence
  • 500 ml fresh cream
  • 1 can fruit (for topping)

Method

  1. Stir the sugar into the dissolved gelatine then add the yogurt, the vanilla essence, then the fresh cream whisk until thick . Pour into serving dish, put into fridge to chill , then spread over your choice of topping .

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