This is a delicious and easy sauce, no cooking, and deliciously creamy. It comes from Simon Bryant (The Chef in 'The Cook and the Chef')
Recipe posted by Coby
YOGHURT SAUCE
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Ingredients
Switch to Cup Measures- 150 grams natural yoghurt (Greek style)
- 3 tablespoons tahini
- 1 clove garlic
- 1 lemon (juice of)
- pepper (to taste)
- sumac (to garnish - optional)
- extra virgin olive oil
Method
- Use a fork, or the flat of a large knife to crush garlic with a little coarse salt, to give you a paste.
- Combine the garlic paste with half the lemon juice, yoghurt, tahini and freshly ground black pepper.
- Whisk them together until smooth.
- Adding a little extra virgin olive oil (a tablespoon or two) will give a lovely texture, especially if you are starting with a low fat yoghurt.
- Top with a sprinkling of sumac.
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