Yummy Fettuccine
A community recipe by etoileNot tested or verified by Nigella.com
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Boil a pot of water and cook the fettuccine as directed. Drain and set aside. Chop the bacon into bite sized pieces. Heat a pan and fry the bacon gently. Stir in the corn if using. Add the peppers along with the cream. Simmer for a few minutes (about 5 minutes). Add the scallions and some grated parmesan. Stir to combine. Now tip the boiled fettuccine to the pan. Mix well and grab a plate, serve and eat.
Introduction
An easy meal to make with a few ingredients.
Ingredients
Serves: -
- 13 ounces fettuccine
- 5 rashers bacon
- ½ cup cream
- 1 diced red bell pepper
- 4 chopped scallions
- 1 can creamed sweetcorn (optional)
- 1 grated Parmesan cheese
Method
Yummy Fettuccine is a community recipe submitted by etoile and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Sometimes I add some green peas or the grated zest of a lemon. You can use mushrooms instead of the corn. I use whatever I have at home.
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