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Baking Recipes

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Chocolate Sheet Cake

  • Posted By Nigella

I love an American sheet cake – it’s a great way to feed a lot of people and, in my book, the more people get… Read on

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CHOCOLATE FRUIT CAKE

  • Posted By Nigella

This is the perfect cut-and-come again cake for any time of the year. It lasts for ages, but has the squidgy fabulousness… Read on

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RED VELVET CUPCAKES

  • Posted By Nigella

I first made these cupcakes at the request of my step-daughter Phoebe, a good few years ago, but such was their popularity… Read on

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MY MOTHER-IN-LAW'S MADEIRA CAKE

  • Posted By Nigella

I don't know if I ever ate Madeira cake as a child, but just the sight of this golden-yellow loaf with its long crack down… Read on

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GLITZY CHOCOLATE PUDDINGS

  • Posted By Nigella

If you've got an electric whisk - either a hand one or a freestanding mixer - this is very low effort indeed, but it is… Read on

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CARAMEL CROISSANT PUDDING

  • Posted By Nigella

I always think that some of the best recipes come from the thrifty refusal to throw anything away. Certainly, I made this… Read on

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CHOCOLATE MERINGUE TRUFFLE CAKE

  • Posted By Nigella

This is a dinner-party stalwart from a couple of decades back, and I like it no less than I did when I first tasted it,… Read on

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NUTELLA CAKE

  • Posted By Nigella

Not only is this one of the easiest cakes to make, it happens - joyously - to be one of the most delicious. My household… Read on

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ORANGE SCENTED BRIOCHE PUDDING

  • Posted By Nigella

This is really an old-fashioned bread and butter pudding with a fragrant flourish. You can get ready-sliced long brioche… Read on

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CUPCAKES

  • Posted By Nigella

At about the time I started getting into top cupcake mode, ostensibly for children, I noticed that the people who really… Read on

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STEAK AND KIDNEY PUDDING

  • Posted By Nigella

I often double the quantities for the meat filling, then freeze half, so I'm only a defrost away from another pudding. Traditionally,… Read on

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CLEMENTINE CAKE

  • Posted By Nigella

This is incredibly easy to make; even if you're stressed out, it won't topple you over into nervous collapse. It's such… Read on

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LOVE BUNS

  • Posted By Nigella

In another time I'd have been satisfied with calling these Valentine's Day Cupcakes but, as the saying goes, if you're going… Read on

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HOT CROSS BUNS

  • Posted By Nigella

I make my hot cross buns slightly smaller than is traditional. Don't know why, just like them that way, but you form them… Read on

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APPLE AND ALMOND CAKE

  • Posted By Nigella

It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with… Read on