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Nigella's Express Recipes

Nigella's own recipe

SESAME PEANUT NOODLES

  • Posted By Nigella

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you… Read on

Nigella's own recipe

QUESADILLAS

  • Posted By Nigella

Just thinking of these makes me salivate: these toasted sandwiches have the perfect more-ish mixture between thin crisp… Read on

Nigella's own recipe

MACARONI CHEESE

  • Posted By Nigella

This is the shortcut version: no cheese sauce, but a gorgeously huge amount of cheese, bound with egg and evaporated milk.… Read on

Nigella's own recipe

LAMB CUTLETS WITH CHILLI AND BLACK OLIVES

  • Posted By Nigella

No one does lamb cutlets better than the Italians and this recipe, which comes to me by way of the great Anna Del Conte,… Read on

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CARIBBEAN CREAMS

  • Posted By Nigella

This is a reworking of my grandmother's Barbados creams: we're going the way of the coconut and the banana. It's scarcely… Read on

Nigella's own recipe

BUTTERNUT SQUASH WITH PECANS AND BLUE CHEESE

  • Posted By Nigella

This has many strings to its bow: it serves as a vegetarian alternative to the Holiday turkey; it gussies up a plate of… Read on

Nigella's own recipe

MIRIN GLAZED SALMON

  • Posted By Nigella

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing - just dibble some salmon… Read on

Nigella's own recipe

MUSTARD PORK CHOPS

  • Posted By Nigella

This is possibly the easiest route to a proper, filling and yet strangely delicate dinner.  The pork is cooked just… Read on

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DOUGHNUT FRENCH TOAST

  • Posted By Nigella

My weaknesses are mainly savoury - think salt and vinegar crisps or cheese and biscuits - but there are times when only… Read on

Nigella's own recipe

CHOCOLATE PUDDING

  • Posted By Nigella

We're talking pure, all-encompassing bliss. When you eat this cooled, it is like chocolate satin cream and almost shocking… Read on

Nigella's own recipe

SMOKED COD AND CANNELLINI BEANS

  • Posted By Nigella

Of all my reliable standbys, this is one of the speediest. Of course there's more to it, I'm too greedy to settle for mere… Read on

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CROQUE MONSIEUR BAKE

  • Posted By Nigella

Like many good brunch recipes, this is also just the ticket for an early evening supper, the sort you eat in your dressing… Read on

Nigella's own recipe

ETON MESS

  • Posted By Nigella

This recipe uses bottled fresh pomegranate juice to encourage the strawberries to ooze out their fragrant summery juices.… Read on

Nigella's own recipe

CHOPPED FRUIT SALAD

  • Posted By Nigella

The pomegranate juice mentioned here is out of a bottle, but if you're using out-of-season strawberries, add a squeeze of… Read on

Nigella's own recipe

NEW ORLEANS COLESLAW

  • Posted By Nigella

I can't remember why I call this my New Orleans coleslaw now (I've been making it, or a version of it, for so long), but… Read on