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Nigella's Express Recipes

Nigella's own recipe

HUMMUS WITH SEARED LAMB AND TOASTED PINENUTS

  • Posted By Nigella

This version differs from the How to Eat original, only inasmuch as it is a slightly more time-saving take on it. Read on

Nigella's own recipe

NUTELLA PANCAKES

Let joy be unconfined.  This is one of the most irresistible puddings I think I have ever made, and I did it by no… Read on

Nigella's own recipe

PAPPARDELLE WITH LAMB RAGU

  • Posted By Nigella

‘Ragout’ is French, ‘ragù’ Italian, and this meat sauce is certainly inspired by the Sicilian… Read on

Nigella's own recipe

CHICKEN, MANGO AND CHILLI SALAD

  • Posted By Nigella

This started off life as a reworking of Coronation Chicken, that mixture I can't help liking, against all contemporary culinary… Read on

Nigella's own recipe

CHILLED CARAMELISED ORANGES WITH GREEK YOGHURT

  • Posted By Nigella

There is a hint of the days-gone-by sweet trolley about this: it's not as tricksy to make as the arance alla principessa… Read on

Nigella's own recipe

MARINATED SALMON WITH CAPERS AND GHERKINS

  • Posted By Nigella

This is wonderful: light and refreshing and very, very easy to put together. It does, however, need to be cooked, if that's… Read on

Nigella's own recipe

STRAWBERRY SHORTCAKES

  • Posted By Nigella

I've long been fascinated by this American pudding, which isn't really a scone so much as a tender, buttery sponge with… Read on

Nigella's own recipe

PEPPER-SEARED TUNA

  • Posted By Nigella

Those of my vintage may remember this dish from the eighties fondly as Tataki of Tuna: a log of ludicrously rubied fish,… Read on

Nigella's own recipe

YELLOW SPAGHETTI

  • Posted By Nigella

Although this recipe does not itself issue from Italy, the inspiration is entirely Italian. One of my favourite things to… Read on

Nigella's own recipe

SQUID SALAD WITH LIME, CORIANDER, MINT AND MIZUNA

  • Posted By Nigella

Don't worry if the word mizuna means nothing to you. It's a tenderly peppery Japanese salad leaf, which some greengrocers,… Read on

Nigella's own recipe

CHICKEN WITH CHORIZO AND CANNELLINI BEANS

  • Posted By Nigella

This may sound a kind of fancy thing to be making at the end of a working day, but it is fabulously easy, fabulously quick… Read on

Nigella's own recipe

PASTA WITH ANCHOVY SAUCE

  • Posted By Nigella

I have a feeling that this is another recipe with a del Conte derivation, although I have cooked it so often over the years,… Read on

Nigella's own recipe

ELVIS PRESLEY'S FRIED PEANUT-BUTTER AND BANANA SANDWICH

  • Posted By Nigella

Let's not mess around: you want trashy, I'll give you trashy - I'll give you the King. This recipe, for want of a better… Read on

Nigella's own recipe

TURKISH DELIGHT SYLLABUB

  • Posted By Nigella

This hasn't got the temple-aching sweetness of Turkish Delight, nor its palate-cleaving glutinousness, but rather it is… Read on

Nigella's own recipe

CHRISTMAS MORNING MUFFINS

  • Posted By Nigella

I have never quite understood how people can go in for vast, rich breakfasts on Christmas morning.  I am hardly a modest… Read on