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Nigella's Express Recipes

Nigella's own recipe

LINGUINE WITH LEMON, GARLIC AND THYME MUSHROOMS

  • Posted By Nigella

This is one of my proudest creations and, I suppose, a good example of a recipe that isn't originally from Italy, but sits… Read on

Nigella's own recipe

CHOWDER WITH ASIAN FLAVOURS

  • Posted By Nigella

This is the perfect supper on those days when a knife and fork seem like just too much work. It's instantly comforting but… Read on

Nigella's own recipe

MELLOW MEATBALLS

  • Posted By Nigella

I buy organic beef mini meatballs from the supermarket, which makes this extremely easy to put together, and there'd be… Read on

Nigella's own recipe

CHICKEN SCHNITZEL WITH BACON AND WHITE WINE

  • Posted By Nigella

This is one of those fast and easy suppers that makes you - and whoever else is eating it - purr with delight. Read on

Nigella's own recipe

MEXICAN CHICKEN OR TURKEY SALAD WITH TOMATO AND BLACK BEAN SALSA

  • Posted By Nigella

This is the perfect recipe for using leftover chicken or turkey at any time. A jicama is sometimes known as a Mexican potato,… Read on

Nigella's own recipe

IRISH CREAM TIRAMISU

  • Posted By Nigella

I've long been tinkering about with a bottle of Bailey's, seeing how it could best be called upon in the kitchen, and I… Read on

Nigella's own recipe

MEXICAN HOT CHOCOLATE

  • Posted By Nigella

This is not the first of my Mexican hot chocolates, but I feel it will be my last. You can melt chunks of chocolate (as… Read on

Nigella's own recipe

MARSHMALLOW CRISPY SQUARES

  • Posted By Nigella

You'd think this was designed to keep the children happy, and while that's OK with me, it is the adults who seem to find… Read on

Nigella's own recipe

LUNCHBOX TREATS

  • Posted By Nigella

This is exactly what it says in the title: crunchy, crisp, sweet and toothsome, and the really great thing is that, as a… Read on

Nigella's own recipe

STEAK SLICE WITH LEMON AND THYME

  • Posted By Nigella

The method is this: instead of marinating the meat before cooking, you marinate it after; it really does keep it extraordinarily… Read on

Nigella's own recipe

BREAKFAST BARS

  • Posted By Nigella

I am addicted to these, and so is everyone I give them to. Although they're quick to throw together, they do take nearly… Read on

Nigella's own recipe

TOTALLY CHOCOLATE CHOCOLATE CHIP COOKIES

  • Posted By Nigella

Along with chocolate, there is much comfort to be gleaned from reading cookbooks. This recipe combines two loves by being… Read on

Nigella's own recipe

SEAFOOD POT

  • Posted By Nigella

In France and Italy, and across much of Continental Europe, seafood is traditionally eaten on Christmas Eve and it is a… Read on

Nigella's own recipe

RAPID RAGU

  • Posted By Nigella

Much to my husband's horror, when I am feeling fragile and in need of cosiness and comfort, my favourite supper is a helping… Read on

Nigella's own recipe

CHEESE FONDUE

  • Posted By Nigella

I don't suppose this is ever going to win plaudits from the World Health Organisation, but a cheese fondue is surely the… Read on