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Nigella's own recipe

TOBLERONE FONDUE

  • Posted By Nigella

Buying the fondue set was my first mistake... Photo by James Merrell. Read on

Nigella's own recipe

PUS

After the success of the blood clots, I felt confidently inspired to expand the theme by making up lime jelly with milk… Read on

Nigella's own recipe

DEVIL'S FOOD CAKE

  • Posted By Nigella

Forget the name, this cake is heavenly. The crumb is tender, the filling and frosting luscious.  When I made it one… Read on

Nigella's own recipe

PUMPKIN CHEESECAKE

  • Posted By Nigella

The pumpkin component here may come out of a can, but I don’t see that’s anything to be apologetic about. By… Read on

Nigella's own recipe

WITCHES' HAIR

  • Posted By Nigella

I'm sure that children's rights activists will think it cruel and wrong to lie to children, but there is no way I would… Read on

Nigella's own recipe

THAI YELLOW PUMPKIN AND SEAFOOD CURRY

  • Posted By Nigella

It's a good idea to have something up your sleeve that you can cook quickly, and simply, when you've got friends coming… Read on

Nigella's own recipe

CREEPY COOKIES

  • Posted By Nigella

I love a sugar-cookie, as they’re easy to make, roll out forgivingly and keep their form very precisely as they bake.… Read on

Nigella's own recipe

SLIME SOUP

  • Posted By Nigella

This is just the thing to set children up for a night of marauding through the chilly streets trick-or-treating, or to warm… Read on

Nigella's own recipe

GHOUL-GRAVEYARD CAKE

  • Posted By Nigella

OK, so this is my Meisterwerk. You can see how glorious it looks and you need to know now how easy it is to make. You just… Read on

Nigella's own recipe

CHEESY FEET

  • Posted By Nigella

I have mentioned my cookie-cutter collection elsewhere, and knowing of children's predilection for the grosser things in… Read on

Nigella's own recipe

BLOOD CLOTS

  • Posted By Nigella

It's childish, but I think I am inordinately proud of this formulation (I can't call it a recipe): it's simple, therefore… Read on

Nigella's own recipe

ROAST STUFFED PUMPKIN WITH GINGERY TOMATO SAUCE

  • Posted By Nigella

There is something so magnificent about a whole pumpkin stuffed with jewelled rice, that it doesn’t really need too… Read on