Follow Nigella on:
It's a good idea to have something up your sleeve that you can cook quickly, and simply, when you've got friends coming… Read on
I'm sure that children's rights activists will think it cruel and wrong to lie to children, but there is no way I would… Read on
The pumpkin component here may come out of a can, but I don’t see that’s anything to be apologetic about. By… Read on
There is something so magnificent about a whole pumpkin stuffed with jewelled rice, that it doesn’t really need too… Read on
OK, so this is my Meisterwerk. You can see how glorious it looks and you need to know now how easy it is to make. You just… Read on
It's childish, but I think I am inordinately proud of this formulation (I can't call it a recipe): it's simple, therefore… Read on
After the success of the blood clots, I felt confidently inspired to expand the theme by making up lime jelly with milk… Read on
Forget the name, this cake is heavenly. The crumb is tender, the filling and frosting luscious. When I made it one… Read on
Buying the fondue set was my first mistake...
Photo by James Merrell. Read on
I have mentioned my cookie-cutter collection elsewhere, and knowing of children's predilection for the grosser things in… Read on
This is just the thing to set children up for a night of marauding through the chilly streets trick-or-treating, or to warm… Read on
I love a sugar-cookie, as they’re easy to make, roll out forgivingly and keep their form very precisely as they bake.… Read on
Join the Nigella monthly newsletter
Copyright © 2014 Pabulum Productions. Designed by here.