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Vegetarian Recipes

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QUESADILLAS

  • Posted By Nigella

Just thinking of these makes me salivate: these toasted sandwiches have the perfect more-ish mixture between thin crisp… Read on

Nigella's own recipe

SESAME PEANUT NOODLES

  • Posted By Nigella

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you… Read on

Nigella's own recipe

CARIBBEAN CREAMS

  • Posted By Nigella

This is a reworking of my grandmother's Barbados creams: we're going the way of the coconut and the banana. It's scarcely… Read on

Nigella's own recipe

CHOPPED FRUIT SALAD

  • Posted By Nigella

The pomegranate juice mentioned here is out of a bottle, but if you're using out-of-season strawberries, add a squeeze of… Read on

Nigella's own recipe

DOUGHNUT FRENCH TOAST

  • Posted By Nigella

My weaknesses are mainly savoury - think salt and vinegar crisps or cheese and biscuits - but there are times when only… Read on

Nigella's own recipe

GLITZY CHOCOLATE PUDDINGS

  • Posted By Nigella

If you've got an electric whisk - either a hand one or a freestanding mixer - this is very low effort indeed, but it is… Read on

Nigella's own recipe

SPICED PEACHES

  • Posted By Nigella

I've used bottled peaches, I've used canned peaches, and it honestly doesn't matter which, but I'm afraid you have to resist… Read on

Nigella's own recipe

CARAMEL CROISSANT PUDDING

  • Posted By Nigella

I always think that some of the best recipes come from the thrifty refusal to throw anything away. Certainly, I made this… Read on

Nigella's own recipe

ETON MESS

  • Posted By Nigella

This recipe uses bottled fresh pomegranate juice to encourage the strawberries to ooze out their fragrant summery juices.… Read on

Nigella's own recipe

NEW ORLEANS COLESLAW

  • Posted By Nigella

I can't remember why I call this my New Orleans coleslaw now (I've been making it, or a version of it, for so long), but… Read on

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MACARONI CHEESE

  • Posted By Nigella

This is the shortcut version: no cheese sauce, but a gorgeously huge amount of cheese, bound with egg and evaporated milk.… Read on

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CHOCOLATE MERINGUE TRUFFLE CAKE

  • Posted By Nigella

This is a dinner-party stalwart from a couple of decades back, and I like it no less than I did when I first tasted it,… Read on

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PENNE ALLA VODKA

  • Posted By Nigella

As with all dishes that find their way into a country's repertoire, even oddball ones like this, there are many versions… Read on

Nigella's own recipe

MY MOTHER-IN-LAW'S MADEIRA CAKE

  • Posted By Nigella

I don't know if I ever ate Madeira cake as a child, but just the sight of this golden-yellow loaf with its long crack down… Read on

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ORANGE SCENTED BRIOCHE PUDDING

  • Posted By Nigella

This is really an old-fashioned bread and butter pudding with a fragrant flourish. You can get ready-sliced long brioche… Read on