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Vegetarian Recipes

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QUESADILLAS

  • Posted By Nigella

Just thinking of these makes me salivate: these toasted sandwiches have the perfect more-ish mixture between thin crisp… Read on

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CHOPPED FRUIT SALAD

  • Posted By Nigella

The pomegranate juice mentioned here is out of a bottle, but if you're using out-of-season strawberries, add a squeeze of… Read on

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BUTTERNUT SQUASH WITH PECANS AND BLUE CHEESE

  • Posted By Nigella

This has many strings to its bow: it serves as a vegetarian alternative to the Holiday turkey; it gussies up a plate of… Read on

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SESAME PEANUT NOODLES

  • Posted By Nigella

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you… Read on

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DOUGHNUT FRENCH TOAST

  • Posted By Nigella

My weaknesses are mainly savoury - think salt and vinegar crisps or cheese and biscuits - but there are times when only… Read on

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CARIBBEAN CREAMS

  • Posted By Nigella

This is a reworking of my grandmother's Barbados creams: we're going the way of the coconut and the banana. It's scarcely… Read on

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MY MOTHER-IN-LAW'S MADEIRA CAKE

  • Posted By Nigella

I don't know if I ever ate Madeira cake as a child, but just the sight of this golden-yellow loaf with its long crack down… Read on

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MACARONI CHEESE

  • Posted By Nigella

This is the shortcut version: no cheese sauce, but a gorgeously huge amount of cheese, bound with egg and evaporated milk.… Read on

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SPICED PEACHES

  • Posted By Nigella

I've used bottled peaches, I've used canned peaches, and it honestly doesn't matter which, but I'm afraid you have to resist… Read on

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GLITZY CHOCOLATE PUDDINGS

  • Posted By Nigella

If you've got an electric whisk - either a hand one or a freestanding mixer - this is very low effort indeed, but it is… Read on

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CHOCOLATE PUDDING

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We're talking pure, all-encompassing bliss. When you eat this cooled, it is like chocolate satin cream and almost shocking… Read on

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CARAMEL CROISSANT PUDDING

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I always think that some of the best recipes come from the thrifty refusal to throw anything away. Certainly, I made this… Read on

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SPINACH WITH PINENUTS AND SULTANAS

  • Posted By Nigella

This is a fabulous sidedish with a plain roast or piece of meat or fish, but is good enough to be relished alone, even for… Read on

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ETON MESS

  • Posted By Nigella

This recipe uses bottled fresh pomegranate juice to encourage the strawberries to ooze out their fragrant summery juices.… Read on

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NEW ORLEANS COLESLAW

  • Posted By Nigella

I can't remember why I call this my New Orleans coleslaw now (I've been making it, or a version of it, for so long), but… Read on