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Nigella's own recipe

EGG AND BACON PIE

  • Posted By Nigella

This recipe comes from Beryl Scoffield, the mother of one of my oldest friends, and a woman with a reputation for her pies.… Read on

Nigella's own recipe

REDDER THAN RED CRANBERRY SAUCE

  • Posted By Nigella

When I was a child, I don’t think fresh cranberries were ever seen in England. For me, cranberry sauce came out of… Read on

Nigella's own recipe

MAPLE-ROAST PARSNIPS

  • Posted By Nigella

I’ve always roasted honeyed parsnips alongside a turkey but as a marker of the culinary special relationship celebrated… Read on

Nigella's own recipe

CHEESE STARS

  • Posted By Nigella

This is a new variant of an old and easy party favourite. The dough is mixed up in the processor and rolls out easily.  It… Read on

Nigella's own recipe

CHOCOLATE PUDDING FOR CHRISTMAS PUDDING HATERS WITH HOT CHOCOLATE SAUCE

  • Posted By Nigella

Christmas pudding isn’t for everyone and, even though I have faith in my pudding’s ability to convert, there’s… Read on

Nigella's own recipe

NO-CHURN CHESTNUT ICE CREAM

  • Posted By Nigella

In my view, there is no bad way to eat chestnuts, ever: my greatest – and exquisitely extravagant treat – is… Read on

Nigella's own recipe

CHOCOLATE GUINNESS CAKE

  • Posted By Nigella

This cake is magnificent in its damp blackness. I can't say that you can absolutely taste the stout in it, but there is… Read on

Nigella's own recipe

MINI PAVLOVAS

  • Posted By Nigella

Because of the fruit - and the cream, for that matter - these are not cheap to make, but I always have a stash of egg whites… Read on

Nigella's own recipe

CHRISTMAS MORNING MUFFINS

  • Posted By Nigella

I have never quite understood how people can go in for vast, rich breakfasts on Christmas morning.  I am hardly a modest… Read on

Nigella's own recipe

CHRISTMAS-SPICED CHOCOLATE CAKE

  • Posted By Nigella

There are few more popular ways to end a dinner party than with a fallen chocolate cake – the cakes are so called… Read on

Nigella's own recipe

SPRUCED-UP VANILLA CAKE

  • Posted By Nigella

This is a sleight of hand, or a trick of equipment rather than an act of brilliance. True, the cake does look incredibly… Read on

Nigella's own recipe

MEXICAN CHICKEN OR TURKEY SALAD WITH TOMATO AND BLACK BEAN SALSA

  • Posted By Nigella

This is the perfect recipe for using leftover chicken or turkey at any time. A jicama is sometimes known as a Mexican potato,… Read on

Nigella's own recipe

SEAFOOD POT

  • Posted By Nigella

In France and Italy, and across much of Continental Europe, seafood is traditionally eaten on Christmas Eve and it is a… Read on

Nigella's own recipe

HEARTY WHOLEWHEAT PASTA WITH BRUSSELS SPROUTS, CHEESE AND POTATO

  • Posted By Nigella

It is not quite normal to feel as joyous as I do when saying the words “Brussels sprouts”, but this recipe does… Read on

Nigella's own recipe

PERFECT ROAST POTATOES

  • Posted By Nigella

Needs must and all that, so I have always been an open anti-perfectionist, but in truth (and I’m sorry to repeat what… Read on