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Cake flour

I rarely ever use a recipe that calls for cake flour, but when I do it's a little frustrating as I'm not too willing to… Read on

Substituting molasses for Tate & Lyle syrups

I bought your book and just made the chocolate/organge cake. I was forced to use Karo dark syrup as Tate & Lyle products… Read on

Slow Cooker Christmas Pudding

We have made the Nigella Christmas pudding, we used the old-fashioned method and cooked the pudding in muslin. We cooked… Read on

How do I know if my jam has reached setting point

I've had a go at making jam just a couple of times but have never known if what I'm boiling has reached setting point. Resulting… Read on

Problems with frying

Whenever I attempt a recipe that involves frying, e.g. goujons covered in breadcrumbs or meatballs, the mixture does not… Read on

Baking a cake

What to do if my cake seems ready from the outside (it's brown as it should be) however it's not done yet inside? How do… Read on

Marmalade - perserving vs jam sugar

Hi Guys, I'm going to branch out from Nigella's lovely chutneys as Crimbo pressies into her suggested recipies for marmalades.… Read on

Sweet & Sticky ribs - substitutes for sauce

Hi everyone, I don't live in the UK so could you please help me cause I cant find here in the supermarket sweet chili sauce… Read on

Advocaat:

Hello! Please can you tell me where I can buy some Advocaat? Is it sold in Supermarkets? I have checked Tesco and M&S… Read on

csi gloves - where to get them

Where does nigella purchase her food prep gloves Read on

devils chocolate food cake 2

Can i ask how i can increase the ingredients to make a 9" chocolate sandwich cake instead of the 8" specified?? i made it… Read on

Cupckes for a wedding...

My sister and I are making a cupcakes for a wedding cake. We cannot seem to make cupcakes so they rise evenly (they all… Read on

Freezer Food!

My friend has asked me to cook for him as he works very long days and has taken to eating junk when he gets in of an evening.… Read on

Soaking hams before cooking

Hi, Going to attempt the Ginger Glazed Ham. Do I need to soak the gammon overnight to remove excess Saltiness? Jim Read on

Grasshopper Pie ingredients& tips

Can you please tell me what is the best (brand) Creme De Cacao Blanc to use in the Grasshopper Pie recipe and where can… Read on