Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest

Search results

We're all very excited round here

We're all very excited round here - and hope you are too - for the App has arrived! I should explain: although I have been… Read on

In the words of Willie Nelson I'm "on the road again"

In the words of Willie Nelson I'm "on the road again". I hit New York running last week and since then have been in Minneapolis,… Read on

17th September

If I could sing, I'd be singing, and not just around the house, but from the rooftops.  Unfortunately I can't. I really… Read on

6th December 2011

I’m so excited about my edition of Stylist, and hope you are too. What I wanted was to address food in the round:… Read on

BON VOYAGE

My plane leaves for Melbourne in a few hours, and I have yet to finish my packing.  So this is not going to be long,… Read on

MY NORTH AMERICAN EATING DIARY...

I blame it on the jet lag.  I've been back for a week now and although I've been busy - which I like - there isn't… Read on

20th October 2011

I have to say that dressing up as a witch doesn't stretch me on the wardrobe-front very much. Perhaps the overlap in my… Read on

HELLO THERE...

Hello there - you find me in the last leg of filming the new series and so I'm writing this during a snatched moment sneaked… Read on

25th December 2011

    Just wanted to wish you all a very, very happy day. Please don't get too stressed about your Christmas lunch.… Read on

2nd September 2011

Another weekend, another bit of baking in order. Well, actually that makes it sound more of a chore, when to be honest, … Read on

26th August 2011

I have been obsessed for a few weeks now with Nanaimo bars, a rich confection that comes out of British Columbia, from a… Read on

11th November 2011

  It feels auspicious to be wittering on 11/11/11 and I am relieved that I have something worth talking about - namely,… Read on

10th March 2012

You know already about the photoshoot here last Monday, but what I didn't quite mention was my exuberant food propping,… Read on

18th February 2012

As far as I'm concerned, everything's better with batter - so I am much looking forward to what we in England call Pancake… Read on

SEASONAL CHEER

You will have noticed that the recipe on the site today is my all-time fave, the birthday custard sponge, which may seem… Read on