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I am not always as seasonally correct as I might be, that I do acknowledge, but I also concede that there are few joys juicier… Read on

12th December 2011

    I've had so many people asking me how to make sure their turkey is gorgeous and juicy, that I feel I need… Read on

Delicious memories

Well, I'm back, not looking quite as jet-lagged as I might thanks, in part, to a new Ellis Faas under eye concealer discovered… Read on

28th September 2011

I have fond memories of fishing in Norway when I was a child, and I have in more recent memory hooked mackerel in Cornwall,… Read on


All cooks love the winter, all those months we can warm ourselves and our souls in the cosiness of the kitchen, and escape… Read on

25th February 2012

I've had that cold that's going around for the past week, which is more of an inconvenience than a catastrophe of course,… Read on

This time of year can be tricky

This time of year can be tricky, I find, as the first flush of enthusiasm for the new year fades and the prospect of endless… Read on

I absolutely love my work

I absolutely love my work - well, why wouldn't I? - but sometimes it stops me from doing other things I want to do, like… Read on

18th June 2012

I have always defended my unfashionable position in favour of unseasonal produce, since living in Britain and eating only… Read on

18th November 2011

  I am still in New York (well, I say 'still' but I did only get here Tues eve) where preparations for Thanksgiving… Read on

7th February 2012

I am working on my book, of course I am - and indeed many of you will have been witnessing evidence in the form of snaps… Read on

20th September 2012

Being a bit of an App-addict, I am very,  very,  very excited that my new Nigellissima iphone and ipad app has… Read on

27th January 2012

As I know I say often - when it comes to food, although I may be extravagant, I am never wasteful. In fact, I loathe waste… Read on

26th March 2012

  Although this is called Kitchen Witter, I am afraid I have been banished - or have banished myself - to my Cell these… Read on

11th August 2011

You know a recipe has become part of your repertoire when you look for an excuse to make it again, and feel comfortable… Read on