You do not have to be a devout Christian to observe Pancake Day. I couldn't let the date pass without making a batch of these: it… Read on
I love the bouncy sweetness of scallops and, although you might think the equal sweetness of the peas would be too much alongside,… Read on
This has been my Easter stalwart for the past few years and I don't see that changing - ever. Make this just once, and you will… Read on
Lemony and rich! Another version of heaven on a plate! This is a southern recipe, via Texas, that has been altered to fit what I like… Read on
This is an unusual chutney - it is quite subtle and would marry well with middle eastern food. Although it is what I would call a… Read on
Lemon Teacake..luscious. I have made this a thousand times and it always gets "raves" Read on
If you like lemon cakes. Tangy, light in texture but rich in flavour. I had one recipe of lemon cake that uses sour cream, but I lost… Read on
Oh for a glut of lemons so i can bake this cake... It is one of those cakes that I often use for a cake stall as I can quadruple the… Read on
A delicious old fashioned recipe in our family for over 50 years. This lemon meringue pie has a beautiful creamy texture and tang. Read on
We always have an abundance of lemons, this is an easy way to get a lovely refreshing sweet from them. Makes about 6 cups. Read on