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Student Food
Hello, I was just wanting to know whether Nigella had any student friendly recipes? I'm a student and I love to cook, particularly… Read on
Cupcakes and Italian "Acid Cream"
I absolutely love Nigella's cupcakes, but, as strange as it may seem, they rise more in the centre than they are supposed to do (silly,… Read on
Apple Cider Vinegar for Meringue
Hi, since I'm a Muslim & most of the meringue recipes that I've compiled require white white vinegar, red wine vinegar or balsamic… Read on
Is Tartaric Acid the same as Cream of Tartar?
Hi, If a recipe calls for tartaric acid is it OK to substitute cream of tartar? Thanks, Gillian Read on
Chickpea & Chorizo Stew/Buttermilk Chicken
I watched a show on TV where Nigela cooked a Chickpea & Chorizo Stew with couscous, but can not find the receipe anywhere. Could… Read on
Real Mixed Peel
I'm preparing to make Nigella's Black Cake for Christmas from the Domestic Godess (p250), but the recipe asks for real mixed peel.… Read on
Retro Sponge Flans
On holiday in France recently I bought a beautiful old-fashioned sponge flan tin which makes 6 individual tart shells. I know that… Read on
Help With A Pasta Sauce
I enjoy creating pasta sauces, but mine always seem to be tomato based and I'd like to be more adventurous. Could you please recommend… Read on
Cheesecake Recipes With Gelatine.
The basic cheesecakes I make using gelatine tend to take on a "fake flavour". Is there any way I can make them take creamier? Read on
Buttermilk Scones
Hi! I am from India. I am regular viewer of Nigella's cooking shows and I'm a big fan. I would like to know what I can use instead… Read on