It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds… Read on
You do need to serve this lamb salad warm rather than cold (a bit of fat provides flavoursome lubrication at anything above room temperature;… Read on
I make my hot cross buns slightly smaller than is traditional. Don't know why, just like them that way, but you form them the size… Read on
This has been my Easter stalwart for the past few years and I don't see that changing - ever. Make this just once, and you will… Read on
Hi, I am making the Chocolate Orange Cake from Feast for Passover. What type of thin skinned oranges do you recommend that I can find… Read on
You will see that our Easter Top 5 recipes are now up - Hot Cross Buns, Aromatic Lamb Shank Stew, Kedgeree Risotto, Easter Egg Nest… Read on
Hi, I am trying to come with some good, tacky Passover dessert ideas, for something that goes beyond brownish dishes meant to resemble… Read on
I have a bag of eating apples and a bag of pears that aren't going to last much longer and I'm looking for a nice loaf-style cake… Read on
Hello. The recipe for Almond and Apple cake looks wonderful, but I'm not sure that I can find caster/superfine sugar in my area. What… Read on