You can take the girl out of the eighties, but you can't quite take the eighties out of the girl. Far be it from me to call for a… Read on
I am fully expecting a phone call from the 1980s asking for its menu back, but in my defence this is simple, superfast (to prepare)… Read on
There are certain days when only something soothing and comforting and topped with mash potato will do; on such days, this pie could… Read on
The reason I use matzo meal rather than breadcrumbs is that I find bought breadcrumbs horrible and I am presuming that for an undemanding… Read on
This tamarind-tangy curry makes for a perfect dinner on a hot night; light enough not to knock you out, but spiced enough to prompt… Read on
Goujons have fallen from grace, but it is hard to work out why. The crunch of the breadcrumb casing, the tender, yielding softness… Read on
I have never really thought of myself as a person who could wrap, fold or fiddle about with food or felt that way inclined. But you… Read on
I can't quite believe how simple yet luscious these are. I prefer to get my scallops from the fishmonger for this, which is just as… Read on
This is a fabulous sidedish with a plain roast or piece of meat or fish, but is good enough to be relished alone, even for those who… Read on
Some people might not be convinced by the idea of a pasta pudding: but just remember how fabulously comforting rice pudding is and… Read on