Refine
Results for 'fish'
KEDGEREE RISOTTO
- Posted by Nigella
This is a strange hybrid of a recipe: kedgeree cooked as if it were a risotto, that is to say Anglo-Indian influence, Italian method.… Read on
THAI YELLOW PUMPKIN AND SEAFOOD CURRY
- Posted by Nigella
It's a good idea to have something up your sleeve that you can cook quickly, and simply, when you've got friends coming over to supper… Read on
SEA BASS WITH SAFFRON, SHERRY AND PINENUTS
- Posted by Nigella
Consider this simply a guide: use other fish fillets if you like, or indeed substitute chicken breasts; just remember they'll need… Read on
MARINATED SALMON WITH CAPERS AND GHERKINS
- Posted by Nigella
This is wonderful: light and refreshing and very, very easy to put together. It does, however, need to be cooked, if that's the word,… Read on
GRILLED SARDINES WITH LEMON SALSA
- Posted by Nigella
There is something about fresh, really fresh, grilled sardines that reminds me instantly of those long holiday lunches in rented summer… Read on
LINGUINE WITH CHILLI, CRAB AND WATERCRESS
- Posted by Nigella
You know, I'd eaten this a couple of times and made it myself (throwing in handfuls of peppery watercress as I did so) a few more… Read on
PEPPER-SEARED TUNA
- Posted by Nigella
Those of my vintage may remember this dish from the eighties fondly as Tataki of Tuna: a log of ludicrously rubied fish, rolled in… Read on
BEEF STEW WITH ANCHOVIES AND THYME
- Posted by Nigella
The anchovies really just provide flavourfulness, certainly not fishiness: there is no need to mention their presence if you are feeding… Read on
MILKFISH SARDINES
- Posted by Meldy
Simple and easy. This is a regular Filipino breakfast but can be had for lunch or dinner. Fish is cooked in a pressure cooker for… Read on
BOUILLABAISSE FROM MY FISH CLASS THIS WINTER
- Posted by AnLi
This is a recipe from my fish class this winter. obviously not completely authentic, but still very good! Read on