This has many strings to its bow: it serves as a vegetarian alternative to the Christmas turkey; it gussies up a plate of cold leftover… Read on
This is a fabulous sidedish with a plain roast or piece of meat or fish, but is good enough to be relished alone, even for those who… Read on
It's a good idea to have something up your sleeve that you can cook quickly, and simply, when you've got friends coming over to supper… Read on
This is really a vegetarian take on that classic combination of charred, peeled peppers and anchovies. This pepper and feta combo,… Read on
For all that you need to clatter about with Springform tins and baking sheets, this is remarkably easy to make. I always seem to have… Read on
Not being a vegetarian, I have a rather indelicate lack of faith in meatless main courses; I worry all too readily about whether I's… Read on
I do realize that a dish that needs an hour in the oven, might not, at first glance, seem to qualify for the epithet "quick", but… Read on
This was Inspired by Henderson's Vegetarian Restaurant in Edinburgh. (I used to eat there a lot about 10 years ago when I lived closer… Read on
This lasagna is the best vegetarian lasagna I´ve ever had. The recepie is originally from a restaurant in Stockholm. Read on
As a vegetarian teenager, this was my favourite alternative Christmas dish. Very filling, rich and savoury. I think everyone else… Read on