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Why Do My Cakes Sink In The Middle?
I would like to know why a lot of my cakes sink in the middle. I guess it's because the middle is still not cooked enough. Yet even… Read on
Best Cocoa Powder for Cakes
Which cocoa powder do you recommend for the Devil's Food Cake? Also I want to make a 14'' square by 4'' high cake using Nigella's… Read on
Measuring a Cake Tin
Hi, I want to make Nigella's Custard Sponge Cake (from Feast) for my Mum's Birthday this Saturday and the recipe states that two 20cm… Read on
Old Garlic Bulbs
How do you know when garlic bulbs have gone off? Read on
Measurements in Recipes
Hi, I have a question about the quantities of meat in the recipes in Nigella's book 'Kitchen'. When it says for example 500g chicken… Read on
Sour Cream For Cheesecake
Help! Sour cream is nowhere to be found in Africa, and I'm trying to bake a cheesecake. I also noticed that most recipes call for… Read on
Chocolate Fruit Cake
Dear Nigella team, I am thinking of making Nigella's Chocolate Fruit Cake from Christmas, but is their any subsitue for the ground… Read on
Plain Flour vs Self-Raising Flour
I have baked many of Nigella's recipes but I am wondering why she favours plain flour plus baking powder as opposed to using self-raising… Read on
Mountain Macaroni
I've seen Nigella tweet yummy looking pictures of something she calls Mountain Macaroni, but I can't seem to find the recipe on the… Read on
Pasta with Pesto Sauce
I tried following your recipe for Pasta Alla Genovese on the website - both the pasta (with potatos and beans) and the pesto sauce.… Read on