Refine
Results for 'all'
Keeping New Orleans Coleslaw
I've been making Nigella's New Orleans Coleslaw quite a lot recently in individual portions and just wondered how long it would keep… Read on
Chocolate Meringue Truffle Cake
Hi, I have made Nigella's Chocolate Meringue Truffle Cake twice. Each time I poured the truffle mixture in, the meringue absorbed… Read on
Chicken, Bacon and Mushroom Pie
Hi! I do not own individual pie dishes so would I be able to double the recipe for my family and cook it all in one dish instead (such… Read on
Flour For Norwegian Cinnamon Buns
Dear Nigella Team, the recipe for Norwegian Cinnamon Buns in Nigella's book Domestic Goddess mentions just flour. Which flour am I… Read on
Chicken And Rib Marinade
I would like to make Nigella's Maple Chicken 'N' Ribs but what can I use instead of maple syrup? It is very difficult to find where… Read on
Gorgeously Golden Fruit Cake
I am hoping to make Nigella's Gorgeously Golden Fruitcake for my parents 60th wedding anniversary and was wondering if this can be… Read on
Freezing Hot Cross Buns
Hi Nigella, I want to make the hot cross buns in advance. Can I freeze the dough, if so at what stage and then when I want them, how… Read on
Irish Cream Tiramisu Without Eggs
Can Nigella's Irish Cream Tiramisu recipe be made without eggs? I want to make it for a dinner party but I know not everyone is happy… Read on
Sauce Suggestions
As a student cooking for one, and some days not eating meat, I need more simple, healthy sauces that can work well with a mix of veggies… Read on
Easter Egg Nest Cake
I find the dark chocolate used in the topping for Nigella's Easter Egg Nest Cake a little rich and sharp, have you any suggestions… Read on