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NEW CASSEROLE TREASURY
by Lousene Rousseau Brunner (Pan, 1972) Despite the title, this book was published in 1972 and although not every recipe is what I… Read on
cooking with the world's best
Celebrating 20 years of the Melbourne Food and Wine Festival. (Recipe taken from Cooking with the World’s Best (£20),… Read on
BONES
I am a huge fan of Jennifer McLagan's and at a later date I will divulge details of the book that came after Bones (Fat!) but this… Read on
Meze
by Diane Kochilas (Harper Collins, 2003) There are so many recipes in this book that I just itch to cook and long to eat but I think… Read on
Simply Fish
by Jenny Baker (Faber and Faber, 1988) I was introduced to Jenny Baker's books when I was young, some time in the last century, and… Read on
A PASSION FOR MUSHROOMS
Antonio Carluccio may have a Passion for Mushrooms, but I have a passion for him: his exuberance and enthusiasm is contagious and… Read on
EVERYDAY HARUMI
Although I have got a lot of books about Japanese food, most of them are too daunting to be cooked from. This is not the case with… Read on
THE RED HOT CHILLI COOKBOOK
by Dan May (Ryland Peters and Small, 2012) I am an absolute heat-freak, so I relish any book that comes subtitled 'fabulously fiery… Read on
PLEASE TO THE TABLE: THE RUSSIAN COOKBOOK
My books come from all over, and I relish the joy of collecting them, but much as I love bookshopping, those books that are given… Read on
THE UNOFFICIAL GAME OF THRONES COOKBOOK
by Alan Kistler (by Adams Media, 2012) For some reason, I seem to be surrounded by Game of Throne nuts and although I have not ventured… Read on