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FARMHOUSE FARE
Recipes from country housewives collected by Farmers Weekly (Agricultural Press, 1973) Pictureless and densely printed books like… Read on
THE UNOFFICIAL MAD MEN COOKBOOK
by Judy Gelman and Peter Zheutlin (Smart Pop, 2011) As someone with a number of titles in my collection such as The Coronation Street… Read on
BRITISH COOKERY
Editied by Lizzie Boyd (Christopher Helm Publishers, 1988) If, like me, you have an interest in the historical aspect of food and… Read on
MAMMA AGATA: COOKING SCHOOL ON THE AMALFI COAST
By Chiara Lima (Mamma Agata, 2009) I met the author while on tour in America once, and liked her so much that I had to order the book… Read on
MY CHINA: A FEAST FOR ALL THE SENSES
by Kylie Kwong (Lantern, penguin group, 2007) I am a huge fan of Kylie Kwong's and all her books are gorgeous and inspirational. She… Read on
Fog City Diner Cookbook
by Cindy Pawlcyn (Ten Speed Press, 1993) I love it when people recommend books to me, especially if they're titles I never would have… Read on
MORNING TO MIDNIGHT: A BOOK OF CHOCOLATE RECIPES FOR THE WHOLE DAY AND NIGHT
by Hotel Chocolat (Hotel Chocolat Limited, 2007) The chocolate section in my library is gratifyingly large, but as everyone knows,… Read on
NEW CASSEROLE TREASURY
by Lousene Rousseau Brunner (Pan, 1972) Despite the title, this book was published in 1972 and although not every recipe is what I… Read on
cooking with the world's best
Celebrating 20 years of the Melbourne Food and Wine Festival. (Recipe taken from Cooking with the World’s Best (£20),… Read on