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VIANOCE S NIGELLOU
KRÁĽOVNÁ KUCHÁRSKEHO UMENIATENTORAZ VARÍ A PEČIENA NAJKRAJŠIE SVIATKY ROKA. Cez Vianoce akosi viac… Read on
VOOR ALTIJD ZOMER
Nigella Lawson is al enige jaren een sensatie in Engeland. Ze schreef columns en literaire kritieken voor onder meer the Sunday Times,… Read on
ZAUVEK LETO
Opustite se i uživajte u čarobnoj odi letu koja nam stiže iz Najdželine zanosne kuhinje! Laki i egzotični… Read on
Flameware Tagine
Nigella’s tagine can be used to cook meats, poultry, vegetables, fruits and spices very slowly in the oven or on the hob so… Read on
Flameware Buffet
The graceful, wide, shallow shape of this pan makes it ideal for paella, risotto or couscous. The large base allows maximum contact… Read on
Flameware Marmitout
The marmitout is a wonderful combination saucepan with frying pan lid. Ideal for browning meat before making a casserole or stew,… Read on
Flameware Casserole
The distinctive curvaceous shape of these casseroles adds warmth and comfort to any kitchen. Casseroles, stews and soups can be prepared… Read on
Colander
"This is a fantastically useful hold-in-the-hand colander, perfect for small amounts of pasta or vegetables, and when you’re… Read on
Egg cup, saucer and spoon
"This egg cup is designed for a stack of buttery soldiers and a runny boiled egg. I feel it’s important to be made happy at… Read on
Measuring cups
"Every measuring cup around, it seems to me, is just stainless-steel functional, and I've always wanted to design these, even before… Read on