I think I may have raved about Varsano's chocolate covered salted caramels before, and if I haven't, I should have. Sadly for me -… Read on
I am not usually a bunting kind of person, but such is the gaiety of the nation and Diamond Jubilation that I can't seem to help myself.… Read on
I am both excited and scared about the fact that I am any minute now starting the filming for my new tv series. I have always taken… Read on
Everything is rushing past so fast! Nigellissima - the book - has now been put to bed and we start filming Nigellissima - the series… Read on
Given that it's Father's Day Sunday, I felt I should turn my thoughts to what might be a treat in the form of a dad-dedicated-dish.… Read on
I have always defended my unfashionable position in favour of unseasonal produce, since living in Britain and eating only local and… Read on
Life is such a blur right now, that this witter section has been unforgivably neglected. On the plus side, what I've been doing instead… Read on
I have been so remiss at my wittering here but huts have to fill you in with some of the out-of-this-world food I've been eating while… Read on
Greetings from Italy! While everyone else seems to be wholly involved with Olympic activities, I am blissfully surrounded not by sports… Read on
The… Read on