I have just opened my fridge and seen that for some reason I have two chickens in it. Now, that wouldn't be something I'd even think… Read on
As far as I'm concerned, everything's better with batter - so I am much looking forward to what we in England call Pancake Day, aka… Read on
Years and years ago, I bought a teeny tiny little tagine - forgive me for trying to emphasize its miniature status like this - which… Read on
I've had that cold that's going around for the past week, which is more of an inconvenience than a catastrophe of course, and I wouldn't… Read on
As those of you who follow me on Twitter will know, I have been majoring on pasta recently. This has made me very popular with my… Read on
My kitchen has been taken over today as I've been doing the cover shoot for my new book, Nigellissima. Yes, you would be right to… Read on
You know already about the photoshoot here last Monday, but what I didn't quite mention was my exuberant food propping, which meant… Read on
It's a proper weekend of celebrations we have ahead of us: St Patrick's Day on Saturday followed smartly by Mothering Sunday. That's… Read on
I did something radical to my kitchen last week. Well, to me any change is radical, so it's not that I've been knocking walls down… Read on
Although this is called Kitchen Witter, I am afraid I have been banished - or have banished myself - to my Cell these past… Read on