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I love the way recipes are endlessly flexible: for me, real cooking is about the fiddling about one does at home to suit whatever… Read on

I seem to be making something of an App-assault at the moment: inspired by the recently launched Nigellissima app, I wanted to create… Read on

I didn't grow up with Halloween being a big thing, but my children have and so over the years we have built up our own gory-and-gross… Read on

I have often been approached to do a pop up restaurant but, not being a chef, I thought that I probably wasn't best suited to it,… Read on

When I was in LA in September, I ate some Chez Pim saffron peach jam, and it was very, very happy-making. Who knew such joy could… Read on

At this time of year, I always feel particularly envious of Americans: I think the tradition of Thanksgiving is a truly great one.… Read on

I often write about the pleasure I get from cooking when I'm just trying to clean out the fridge, but I had to tell you now about… Read on

Today, I'm ready to swing into action for Stir-Up Sunday. For those who don't know - although I do know I announce it annually… Read on

I love cooking a one-pot meal, especially when I'm tired and frazzled - which is pretty often at this time of year! The picture below… Read on

I've been running around all over the place doing book signings and whatnot since September and the time has just raced past. So,… Read on

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