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OK folks: this is the week it all kicks off! I'm locked in my cell till Wednesday morning writing like a loon (or, rather,… Read on

I start the weekend in fine fettle - mentally at least! I feel euphoric about having filed all the recipes for the new book… Read on

Since Petrina Tinslay who is taking the photographs for my new book is an Aussie, I am more aware than I might usually be that the… Read on

I have been so bad at updating my Witter and for that I apologise. It's been one of those manic times - in a good way, though. So,… Read on

Now that the photoshoot for Nigellissima has come to an end, I have been left with many bits and pieces in the fridge that need using… Read on

I don't know why our Mother's Day in the UK should be different from just about everywhere else in the world (ours has come and gone)… Read on

I am neither a hairdresser nor a gardener, but I am about to morph into a mixture of the two as I go out into my little courtyard… Read on

I've been so bad with my Wittering, I must really apologise, but it's been madness here, what with trying to get the book finished… Read on

This is not so much witter as the stating-of-the-bleeding-obvious, but I felt I needed to alert you to the fact that I have changed… Read on

I think I may have raved about Varsano's chocolate covered salted caramels before, and if I haven't, I should have. Sadly for me -… Read on

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