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Hallowe’en is just a few days away, and – if you’ll excuse the pun - we’re getting into the spirit here on… Read on

I've been trying to post this message for the best part of a week, but I am on the road, on book tour in North America, and technology… Read on

I blame it on the jet lag. I've been back for a week now and although I've been busy - which I like - there isn't really a good… Read on

I know most people's reaction to the wind and chill is to dream shiveringly of some tropical beach, but I have to say that the cold… Read on

You will have noticed that the recipe on the site today is my all-time fave, the birthday custard sponge, which may seem odd in the… Read on

This is a last-minute message, just as my office closes, to wish you all a very merry break, and also to say a seasonal sorry: if… Read on

All cooks love the winter, all those months we can warm ourselves and our souls in the cosiness of the kitchen, and escape from the… Read on

I'm not suggesting that you spend St Valentine's Day bound to the stove; the lazy, greedy approach - which for me would mean much… Read on

This time next month, I will be in Australia! I find it hard to believe it's come round so soon, but in a few weeks' time, I will… Read on

My plane leaves for Melbourne in a few hours, and I have yet to finish my packing. So this is not going to be long, but just… Read on

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