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THE GREAT AMERICAN BAKE SALE
by Alison Boteler (Barrons 1991) I love a spiral bound American cookbook made up of local and down-home recipes. The Indian… Read on
LET'S COOK IT RIGHT
by Adelle Davis (Unwin Books First published 1962; this ed 1975)If I hadn't told you this edition came out in the seventies, I think… Read on
COPING WITH CHRISTMAS
by Fanny and Johnnie Cradock (Fontana Books, 1968)I have quite a collection of camp books and Christmas books; this unites the two… Read on
HOLIDAY FOOD
by Mario Batali (Clarkson Potter Publishers, 2000) I love Mario Batali and all his works. My library would not be complete without… Read on
THE PASTRY QUEEN CHRISTMAS: BIG HEARTED HOLIDAY ENTERTAINING TEXAS STYLE
Reprinted with permission from The Pastry Queen Christmas. Copyright © 2007 by Rebecca Rather and Alison Oresman, Ten Speed Press,… Read on
THE GARDNER MUSEUM CAFE COOKBOOK
by Lois McKitchen Conroy (The Harvard Common Press. 1985) I don't know where I got this book - sadly not at the "tiny oasis… Read on
FARMHOUSE FARE
Recipes from country housewives collected by Farmers Weekly (Agricultural Press, 1973) Pictureless and densely printed books like… Read on
THE UNOFFICIAL MAD MEN COOKBOOK
by Judy Gelman and Peter Zheutlin (Smart Pop, 2011) As someone with a number of titles in my collection such as The Coronation Street… Read on
BRITISH COOKERY
Editied by Lizzie Boyd (Christopher Helm Publishers, 1988) If, like me, you have an interest in the historical aspect of food and… Read on
MAMMA AGATA: COOKING SCHOOL ON THE AMALFI COAST
By Chiara Lima (Mamma Agata, 2009) I met the author while on tour in America once, and liked her so much that I had to order the book… Read on