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20th December 2011
Well, it's a bit late in the day to surprise anyone with my love for salted caramel: my secret love's no secret any more. And yes,… Read on
25th December 2011
Just wanted to wish you all a very, very happy day. Please don't get too stressed about your Christmas lunch. Of course,… Read on
26th December 2011
You probably don't even want to read anything about food after the Christmas blow-out, but I just wanted to alert you to one of my… Read on
1st January 2012
If you have seen the Witter I posted on the 26th December, you will have already seen my bossy suggestions about lentil-cooking and… Read on
3rd January 2012
I can't move for people talking about detoxing right now, and call me contrary, but it just made me have to make a cake. Anyway, first… Read on
6th January 2012
I've spent an awful lot of my birthday doing what is one of my worst jobs - comparable to sifting in my value system… Read on
13th January 2012
I love a bit of companionable cooking and I've had a lot of it this week. Yesterday, my Brazilian friend (and the best cook I know)… Read on
16th January 2012
It's been so freezing here, but in that glorious way that is uplifting: chill air but blue, bright sky. I hate a grey, overcast day… Read on
20th January 2012
I found some sweet baby aubergines – eggplant for those across the pond – at the supermarket and have been itching to… Read on
24th January 2012
Every now and again, I became so taken with a particular ingredient that I don't seem to be able to cook without it. In fact, if you… Read on