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11th October 2011
I love being in my kitchen at any time, but right now I'm really savouring it, not least because I am working on a pile of new recipes.… Read on
14th October 2011
Anyone who was brought up on Dr Seuss knows about green eggs and ham, but I present to you now my children's favourite: blue mash.… Read on
20th October 2011
I have to say that dressing up as a witch doesn't stretch me on the wardrobe-front very much. Perhaps the overlap in my everyday dressing… Read on
26th October 2011
Much as I enjoy the rather more childish aspects of Halloween cooking, making something substantial for feeding people post-trick-or-treating… Read on
1st November 2011
I'm slightly traumatised that it is already November, but the one place I always enjoy the oncoming of winter is the kitchen, at least.… Read on
4th November 2011
I can nearly always find time to witter, but this week I have been hard pressed to move from stovetop to laptop. This isn't a complaint:… Read on
8th November 2011
I am one of life's chutney makers rather than jelly makers. True, I can stretch to jam, but there is something about the paraphernalia… Read on
11th November 2011
It feels auspicious to be wittering on 11/11/11 and I am relieved that I have something worth talking about - namely, my apple… Read on
15th November 2011
This is a bit of a high-speed Witter or rather, Witter-in-Haste as I am leaving any minute for New York and my packing still… Read on
18th November 2011
I am still in New York (well, I say 'still' but I did only get here Tues eve) where preparations for Thanksgiving are reaching… Read on