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27th January 2012
As I know I say often - when it comes to food, although I may be extravagant, I am never wasteful. In fact, I loathe waste and few… Read on
1st February 2012
Although this section is officially for witter, I am drawn to write about twitter. Here's the thing: I snap and tweet most things… Read on
7th February 2012
I am working on my book, of course I am - and indeed many of you will have been witnessing evidence in the form of snaps on Twitter… Read on
11th February 2012
I am afraid I am something of the Grinch of Valentine's Day: it brings out the snarly, sneery side of me. But you know what brings… Read on
15th February 2012
I have just opened my fridge and seen that for some reason I have two chickens in it. Now, that wouldn't be something I'd even think… Read on
18th February 2012
As far as I'm concerned, everything's better with batter - so I am much looking forward to what we in England call Pancake Day, aka… Read on
22nd February 2012
Years and years ago, I bought a teeny tiny little tagine - forgive me for trying to emphasize its miniature status like this - which… Read on
25th February 2012
I've had that cold that's going around for the past week, which is more of an inconvenience than a catastrophe of course, and I wouldn't… Read on
29th February 2012
As those of you who follow me on Twitter will know, I have been majoring on pasta recently. This has made me very popular with my… Read on
5th March 2012
My kitchen has been taken over today as I've been doing the cover shoot for my new book, Nigellissima. Yes, you would be right to… Read on