I've been running around all over the place doing book signings and whatnot since September and the time has just raced past. So,… Read on
I have not quite got my head in gear for 2013 yet, but just wanted to wish you all a wonderful new year: I resolve to eat well… Read on
I have been so very bad at keeping myself and you up to date on my Kitchen Witter, but I have got an excuse: I've been haring about… Read on
I am an absolute and unashamed omnivore, but I certainly am prone to culinary crushes. That's to say, I can spend weeks majoring in… Read on
I'm on Day One of my US Tour for Nigellissima, and having flown in and hit the studios running, I can't honestly say I know what time… Read on
Huzzah! Have landed in LA: warmth and blue skies feel very welcoming, if a bit befuddling after the snows of New York. I can't believe… Read on
I have had such a glorious time in San Francisco (but then, it would be hard not to) culminating in a fabulous dinner at my all-time… Read on
Well, I'm back from my North American book tour for Nigellissima, and although it's been only two weeks, I really feel I've been away… Read on
My sister came round yesterday with the most gorgeous anenomes, and although I could have put them in a vase, something in me just… Read on
Since I am still getting over a vile bout of flu (not that there is any other sort) I am feeling rather fragile, as indicated by the… Read on