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28th January 2013
I am an absolute and unashamed omnivore, but I certainly am prone to culinary crushes. That's to say, I can spend weeks majoring in… Read on
11th February 2013
I'm on Day One of my US Tour for Nigellissima, and having flown in and hit the studios running, I can't honestly say I know what time… Read on
13th February 2013
Huzzah! Have landed in LA: warmth and blue skies feel very welcoming, if a bit befuddling after the snows of New York. I can't believe… Read on
18th February 2013
I have had such a glorious time in San Francisco (but then, it would be hard not to) culminating in a fabulous dinner at my all-time… Read on
26th February 2013
Well, I'm back from my North American book tour for Nigellissima, and although it's been only two weeks, I really feel I've been away… Read on
13th March 2013
My sister came round yesterday with the most gorgeous anenomes, and although I could have put them in a vase, something in me just… Read on
20th March 2013
Since I am still getting over a vile bout of flu (not that there is any other sort) I am feeling rather fragile, as indicated by the… Read on
28th March 2013
One of the things I love about food - apart from eating it, of course - is that it is a such a wonderful, significant unit of communication.… Read on
9th April 2013
I make my children roll their eyes non-stop as I constantly lecture them that one of the most important things in life is to be as… Read on
15th April 2013
When I was young, I did some playing around with a slow-cooker, but I suppose because I work at home, and so can fiddle about with… Read on