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MY CHINA: A FEAST FOR ALL THE SENSES
by Kylie Kwong (Lantern, penguin group, 2007) I am a huge fan of Kylie Kwong's and all her books are gorgeous and inspirational. She… Read on
Fog City Diner Cookbook
by Cindy Pawlcyn (Ten Speed Press, 1993) I love it when people recommend books to me, especially if they're titles I never would have… Read on
MORNING TO MIDNIGHT: A BOOK OF CHOCOLATE RECIPES FOR THE WHOLE DAY AND NIGHT
by Hotel Chocolat (Hotel Chocolat Limited, 2007) The chocolate section in my library is gratifyingly large, but as everyone knows,… Read on
NEW CASSEROLE TREASURY
by Lousene Rousseau Brunner (Pan, 1972) Despite the title, this book was published in 1972 and although not every recipe is what I… Read on
cooking with the world's best
Celebrating 20 years of the Melbourne Food and Wine Festival. (Recipe taken from Cooking with the World’s Best (£20),… Read on
BONES
I am a huge fan of Jennifer McLagan's and at a later date I will divulge details of the book that came after Bones (Fat!) but this… Read on
Meze
by Diane Kochilas (Harper Collins, 2003) There are so many recipes in this book that I just itch to cook and long to eat but I think… Read on
Simply Fish
by Jenny Baker (Faber and Faber, 1988) I was introduced to Jenny Baker's books when I was young, some time in the last century, and… Read on
A PASSION FOR MUSHROOMS
Antonio Carluccio may have a Passion for Mushrooms, but I have a passion for him: his exuberance and enthusiasm is contagious and… Read on
EVERYDAY HARUMI
Although I have got a lot of books about Japanese food, most of them are too daunting to be cooked from. This is not the case with… Read on