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26th December 2011
You probably don't even want to read anything about food after the Christmas blow-out, but I just wanted to alert you to one of my… Read on
1st January 2012
If you have seen the Witter I posted on the 26th December, you will have already seen my bossy suggestions about lentil-cooking and… Read on
3rd January 2012
I can't move for people talking about detoxing right now, and call me contrary, but it just made me have to make a cake. Anyway, first… Read on
6th January 2012
I've spent an awful lot of my birthday doing what is one of my worst jobs - comparable to sifting in my value system… Read on
13th January 2012
I love a bit of companionable cooking and I've had a lot of it this week. Yesterday, my Brazilian friend (and the best cook I know)… Read on
16th January 2012
It's been so freezing here, but in that glorious way that is uplifting: chill air but blue, bright sky. I hate a grey, overcast day… Read on
20th January 2012
I found some sweet baby aubergines – eggplant for those across the pond – at the supermarket and have been itching to… Read on
24th January 2012
Every now and again, I became so taken with a particular ingredient that I don't seem to be able to cook without it. In fact, if you… Read on
27th January 2012
As I know I say often - when it comes to food, although I may be extravagant, I am never wasteful. In fact, I loathe waste and few… Read on
1st February 2012
Although this section is officially for witter, I am drawn to write about twitter. Here's the thing: I snap and tweet most things… Read on