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I did something radical to my kitchen last week. Well, to me any change is radical, so it's not that I've been knocking walls down… Read on

Although this is called Kitchen Witter, I am afraid I have been banished - or have banished myself - to my Cell these past… Read on

You will see that our Easter Top 5 recipes are now up - Hot Cross Buns, Aromatic Lamb Shank Stew, Kedgeree Risotto, Easter Egg Nest… Read on

OK folks: this is the week it all kicks off! I'm locked in my cell till Wednesday morning writing like a loon (or, rather,… Read on

I start the weekend in fine fettle - mentally at least! I feel euphoric about having filed all the recipes for the new book… Read on

Since Petrina Tinslay who is taking the photographs for my new book is an Aussie, I am more aware than I might usually be that the… Read on

I have been so bad at updating my Witter and for that I apologise. It's been one of those manic times - in a good way, though. So,… Read on

Now that the photoshoot for Nigellissima has come to an end, I have been left with many bits and pieces in the fridge that need using… Read on

I don't know why our Mother's Day in the UK should be different from just about everywhere else in the world (ours has come and gone)… Read on

I am neither a hairdresser nor a gardener, but I am about to morph into a mixture of the two as I go out into my little courtyard… Read on

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