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28th March 2013
One of the things I love about food - apart from eating it, of course - is that it is a such a wonderful, significant unit of communication.… Read on
9th April 2013
I make my children roll their eyes non-stop as I constantly lecture them that one of the most important things in life is to be as… Read on
15th April 2013
When I was young, I did some playing around with a slow-cooker, but I suppose because I work at home, and so can fiddle about with… Read on
22nd April 2013
Since we're on the run-up to ANZAC Day - which is on the 25th of this month - I thought it was only right to bring your attention… Read on
25th April 2013
When, last Sunday, I tweeted a picture of my family dinner, I happily undertook to add the recipe for the Red Leicester Cauliflower… Read on
1st May 2013
A gauntlet was thrown down the other day and, somewhat recklessly, I agreed to the challenge. As soon as I tell you more, you'll understand:… Read on
8th May 2013
Since it is Mother's Day in so many countries around the world - though not in my own - this coming Sunday, I expect many of you (I… Read on
13th May 2013
As you may well have deduced from my Twitter account and Facebook page, I have recently got back from a book tour in Brazil. It's… Read on
17th May 2013
I was so inspired by my Brazil trip, that I knew it was only a matter of time before I tried my hand at some local delicacies. I've… Read on
MADE IN SICILY
by Giorgio Locatelli (4th Estate, 2011) I have been gratefully following Giorgio Locatelli’s career – by which I mean,… Read on