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Fog City Diner Cookbook
by Cindy Pawlcyn (Ten Speed Press, 1993) I love it when people recommend books to me, especially if they're titles I never would have… Read on
NEW CASSEROLE TREASURY
by Lousene Rousseau Brunner (Pan, 1972) Despite the title, this book was published in 1972 and although not every recipe is what I… Read on
cooking with the world's best
Celebrating 20 years of the Melbourne Food and Wine Festival. (Recipe taken from Cooking with the World’s Best (£20),… Read on
DINNER FOR EIGHT
by Denise Landis (The New York Times Company, 2005) I worked with Denise Landis on the NewYork Times when I wrote a food column… Read on
ARABELLA BOXER'S BOOK OF ENGLISH FOOD
by Arabella Boxer (Penguin Fig Tree, 2012) One of the most treasured titles in my library is the original Arabella Boxer Book of English… Read on
HOME COOKING
by Laurie Colwin (new edition, Penguin Fig Tree, 2012) I don't want to say too much about Home Cooking (I have already been… Read on
VIETNAMESE HOME COOKING
by Charles Phan, published by Ten Speed Press, 2012. I love Vietnamese food, and this is *the* book to seduce you into cooking it… Read on
BURMA: RIVERS OF FLAVOR
Excerpted from Burma: Rivers of Flavor by Naomi Duguid (Artisan Books). Copyright © 2012. I have always been a huge fan… Read on
THE ARTISTS' COOKBOOK
by The Royal College of Art. Published by Macdonald Orbis, 1987. This week's book is an old favourite from my library. While it's… Read on