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Simply Fish
by Jenny Baker (Faber and Faber, 1988) I was introduced to Jenny Baker's books when I was young, some time in the last century, and… Read on
BRITISH COOKERY
Editied by Lizzie Boyd (Christopher Helm Publishers, 1988) If, like me, you have an interest in the historical aspect of food and… Read on
Fog City Diner Cookbook
by Cindy Pawlcyn (Ten Speed Press, 1993) I love it when people recommend books to me, especially if they're titles I never would have… Read on
NEW CASSEROLE TREASURY
by Lousene Rousseau Brunner (Pan, 1972) Despite the title, this book was published in 1972 and although not every recipe is what I… Read on
PLEASE TO THE TABLE: THE RUSSIAN COOKBOOK
My books come from all over, and I relish the joy of collecting them, but much as I love bookshopping, those books that are given… Read on
JERUSALEM
By Yotam Ottolenghi and Sami Tamimi (Ebury Press, 2012, £27) Food photography © Jonathan Lovekin I've been… Read on
VIETNAMESE HOME COOKING
by Charles Phan, published by Ten Speed Press, 2012. I love Vietnamese food, and this is *the* book to seduce you into cooking it… Read on