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MADE IN SICILY
by Giorgio Locatelli (4th Estate, 2011) I have been gratefully following Giorgio Locatelli’s career – by which I mean,… Read on
THE COUNTRY COOKBOOK
by Belinda Jeffery (Lantern Australia, 2010)I picked this up when I was Down Under earlier in the year, and although it's not right… Read on
MARY BERRY'S CHRISTMAS COLLECTION
by Mary Berry (Healine, 2006)Mary Berry truly is the Grande Dame of the Range, and it is good to see her continuing ascendency, a… Read on
GOOD OLD-FASHIONED CAKES
by Susan Kosoff (St.Martin's press, 1989) The baking section of my library extends for almost further than the eye can see - and that's… Read on
THE BASQUE KITCHEN
Tempting food from the Pyrenees. By Gerald Hirigoyen with Cameron Hirigoyen (Harper Collins, 1999) This book of Basque cuisine,… Read on
THE GREAT AMERICAN BAKE SALE
by Alison Boteler (Barrons 1991) I love a spiral bound American cookbook made up of local and down-home recipes. The Indian… Read on
LET'S COOK IT RIGHT
by Adelle Davis (Unwin Books First published 1962; this ed 1975)If I hadn't told you this edition came out in the seventies, I think… Read on
COPING WITH CHRISTMAS
by Fanny and Johnnie Cradock (Fontana Books, 1968)I have quite a collection of camp books and Christmas books; this unites the two… Read on
HOLIDAY FOOD
by Mario Batali (Clarkson Potter Publishers, 2000) I love Mario Batali and all his works. My library would not be complete without… Read on
THE PASTRY QUEEN CHRISTMAS: BIG HEARTED HOLIDAY ENTERTAINING TEXAS STYLE
Reprinted with permission from The Pastry Queen Christmas. Copyright © 2007 by Rebecca Rather and Alison Oresman, Ten Speed Press,… Read on