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SCANDINAVIAN CHRISTMAS
by Trine Hahnemann, published by Quadrille (£16.99, hardback). Photos © Lars Ranek. 'Hygge' is a Danish word that denotes… Read on
HOME COOKING
by Laurie Colwin (new edition, Penguin Fig Tree, 2012) I don't want to say too much about Home Cooking (I have already been… Read on
MONICA'S KITCHEN
by Monica Galetti, published by Quadrille 2012 (£20, hardback). Photos by Yuki Sugiura. I am a huge, huge fan of Monica… Read on
LUDO BITES
by Ludo Lefebvre, published by HarperCollins 2012. Now, just because chef Ludo Lefebvre - the David Beckham of the kitchen… Read on
CONSIDER THE FORK
by Bee Wilson, published by Particular Books 2012. I actually have already given a quote for the back jacket, but I still wanted… Read on
VIETNAMESE HOME COOKING
by Charles Phan, published by Ten Speed Press, 2012. I love Vietnamese food, and this is *the* book to seduce you into cooking it… Read on
THE ART OF LIVING ACCORDING TO JOE BEEF
by Frédéric Morin, David McMillan & Meredith Erickson, published by Ten Speed Press, 2011. The Montreal food scene… Read on
BURMA: RIVERS OF FLAVOR
Excerpted from Burma: Rivers of Flavor by Naomi Duguid (Artisan Books). Copyright © 2012. I have always been a huge fan… Read on
THE SMITTEN KITCHEN COOKBOOK: RECIPES FROM A NEW YORK KITCHEN
By Deb Perelman. Published by Square Peg, 2012. I was deputy editor of The Sunday Times when I was 26 - rather a long time… Read on
FROM A POLISH COUNTRY HOUSE KITCHEN
By Anne Applebaum and Danielle Crittenden. Published by Chronicle Books, 2012. I have given a quote of commendation for this… Read on