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FAIRY TALE FEASTS
I have always had quite an obsession with food-based fairy tales - such as The Magic Pot of Porridge - and indeed have even written… Read on
YOU'RE ALL INVITED
There's something about the title of this book that makes you know you're going to love what's inside, and I do. Of course, it helps… Read on
CHEESE
One of my favourite food shops in the world is La Fromagerie in Moxon Street, London W1, and the author of this book is the shop's… Read on
SALT SUGAR SMOKE
I know it's not winter yet (not that we had a summer) and although I'm not asking for freezing weather, this book makes me long to… Read on
THE TOP ONE HUNDRED PASTA SAUCES
by Diane Seed (Square Peg, 2012) I bought my copy of this book more years ago than I can count, and there have been a dizzying number… Read on
ITALIAN KITCHEN
by Anna Del Conte (Square Peg, 2012) I make no secret of the fact that I am a lifelong fan of Anna del Conte, and feel that any cook's… Read on
THE BURGER
Not having been brought up on or with burgers, they retain an aura of exoticism for me which, mixed with the comforting mouthfuls… Read on
JERUSALEM
By Yotam Ottolenghi and Sami Tamimi (Ebury Press, 2012, £27) Food photography © Jonathan Lovekin I've been… Read on
THE KITCHEN DIARIES II
by Nigel Slater (Fourth Estate, 2012) My admiration for the great Nigel Slater goes way back, and I make no secret of our long-standing… Read on
ROCOCO - MASTERING THE ART OF CHOCOLATE
by Chantal Coady (Weidenfeld & Nicolson, 2012) I have a bit of a weakness for Rococo salted caramels, in their many incarnations,… Read on