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AROUND THE WORLD IN 80 DISHES
by David Loftus (Atlantic Books, 2012) I've long been a fan of the food photographer David Loftus, and have enjoyed the rare… Read on
SUPER NATURAL EVERY DAY
by Heidi Swanson (Ten Speed Press, 2011) I came across this book when I was a judge for the Piglet Tournament of Cookbooks… Read on
DINNER FOR EIGHT
by Denise Landis (The New York Times Company, 2005) I worked with Denise Landis on the NewYork Times when I wrote a food column… Read on
CUMULUS INC.
I ate at one of Andrew McConnell's restaurants when I was last in Melbourne and it inspired me to stock up greedily with his books.… Read on
AMERICAN FLAVOR
I am a huge, huge fan of Andrew Carmellini, and it seemed only right on the 4th of July to choose his fabulous latest book, American… Read on
THE ICECREAMISTS
Despite the fact that our British Summer – so far at least – has been chilly and rainy, I find I cannot stop reading this… Read on
POLPO
by Russell Norman (Bloomsbury, 2012) I was hugely excited when this book arrived in the post (I'd greedily pre-ordered it) as… Read on
TART IT UP!
by Eric Lanlard (Mitchell Beazley, 2012) Eric Lanlard is a pastry chef whose technical brilliance is matched by his feel for texture… Read on
THE GEOMETRY OF PASTA
by Caz Hildebrand and Jacob Kenedy (Boxtree, 2010) Caz Hildebrand has been the designer and art director on my books since the very… Read on
ARABELLA BOXER'S BOOK OF ENGLISH FOOD
by Arabella Boxer (Penguin Fig Tree, 2012) One of the most treasured titles in my library is the original Arabella Boxer Book of English… Read on